Our wines

A white wine with lots of fruit, richness (but without heaviness) and elegance. Full and balanced on the palate, with a very slight bitterness typical of the Sylvaner grape variety on the finish.

Grape variety: Sylvaner, also called Rhin

Alcohol content: approx. 13 % by vol.

Food pairings: aperitif, terrines, fish and shellfish, asparagus, soft cheese

Service temperature: 10 to 12 °C

Storage time: 2 – 5 years

A dry and aromatic white wine which evokes the distinguishing taste of grapes. Very fresh, best savoured young.

Grape variety: Muscat à petits grains

Alcohol content: approx. 12,3 % by vol.

Food pairings: aperitif, desserts

Service temperature: 10 to 12 °C

Storage time: 2 – 3 years

A white wine with floral aromas as well as scents of violet and undergrowth. Ermitage is seductive and elegant in its early youth, while time provides it with complexity, fullness and harmony.

Grape variety: Marsanne Blanche

Alcohol content: approx. 13,8 % by vol.

Food pairings: aperitif, fish, feathered wild game, hard cheese

Service temperature: 10 to 12 °C

Storage time: ages very well, sometimes up to 10 years and more

A white wine of great finesse, with subtle and delicate aromas of quince and raspberry. Supple and generous, with a slight sweetness on the finish.

Grape variety: Pinot Gris

Alcohol content: approx. 13,7 % by vol.

Food pairings: aperitif, smoked salmon, puff pastries, curry dishes, desserts

Service temperature: 10 to 12 °C

Storage time: 3 – 6 years

A typical and inherently native white wine from the Valais, with floral and exotic fruit (grapefruit) aromas. Liveliness and body on the palate, with a touch of salinity which is typical of this grape variety.

Grape variety: Petite Arvine

Alcohol content: approx. 13,7 % by vol.

Food pairings: aperitif, fish and shellfish, alpine cheese

Service temperature: 10 to 12 °C

Storage time: 3 – 5 years

This wine with the “Grand Cru” designation is the result of particularly meticulous work, both in the vineyard and in the cellar.

The bunches of grapes are carefully selected, and only the best juices are used for the wine production. Regular stirring of the fine lees provides the fullness and body that are necessary to balance this very fine and fresh Petite Arvine.

Grape variety: Petite Arvine

Alcohol content: approx. 13,7 % by vol.

Food pairings: aperitif, fish and shellfish, alpine cheese

Service temperature: 10 to 12 °C

Storage time: 3 – 5 years

A slightly aromatic and lemony white wine with aromas reminiscent of walnuts and hazelnuts. Fresh and smooth on the palate.

Grape variety: Païen – Heida – Savagnin Blanc – Traminer, four names which designate the same grape variety

Alcohol content: approx. 13.8% by vol.

Food pairings: aperitif, fish, hard cheese

Service temperature: 10 to 12 °C

Storage time: 3 – 8 years

A blended white wine aged in oak barrels. A rich and intense range of aromas that evoke quince and apricot, accompanied by a hint of vanilla and lightly toasted notes. Petite Arvine offers saltiness and length on the palate, Heida (Païen) lends smoothness and structure, while Ermitage provides this blend with character and complexity.

Grape varieties: Petite Arvine, Heida, Ermitage

Alcohol content: approx. 13.5% by vol.

Food pairings: poultry and white meats, spicy dishes, cheese

Service temperature: 10 to 12 °C

Storage time: 3 – 8 years

A blended red wine which combines the two most cultivated grape varieties in Valais: Pinot Noir and Gamay. An ample, supple and fruity wine.

Grape varieties: Pinot Noir and Gamay

Alcohol content: approx. 12.8% by vol.

Food pairings: white and red meats, cheese

Service temperature: 14 to 16 °C

Storage time: 3 – 5 years

A blended red wine which combines the two most cultivated grape varieties in Valais: Pinot Noir and Gamay. An ample, supple and fruity wine.

Grape varieties: Pinot Noir and Gamay

Alcohol content: approx. 12.8% by vol.

Food pairings: white and red meats, cheese

Service temperature: 14 to 16 °C

Storage time: 3 – 5 years

Representing specialities from the Valais, this red wine is characterised by its notes of wild berries and freshly cut hay. It is harmonious on the palate, with soft tannins that are tamed by a light maturation in large casks.

Grape variety: Humagne Rouge

Alcohol content: approx. 13,2 % by vol.

Food pairings: game, lamb, red meats, goat cheese

Service temperature: 14 to 16 °C

Storage time: 3 – 6 years

A slightly spicy red wine with wild fruit aromas and fragrances of undergrowth. The soft tannins provide this wine with tenderness and suppleness.

Grape variety: Merlot

Alcohol content: approx. 13,5 % by vol.

Food pairings: red meats, game, spicy dishes, cheese

Service temperature: 14 to 16 °C

Storage time: 3 – 8 years

A red wine whose grape variety requires the best exposure of our hills. Aromas of black berries and spices, and a slightly peppery note. Strength and generous tannins, which age into a wine with perfect body and great complexity.

Grape variety: Syrah

Alcohol content: approx. 13,2 % by vol.

Food pairings: red meats, lamb, game, strong flavoured cheese

Service temperature: 14 to 16 °C

Storage time: 3 – 8 years

A blended red wine matured in large casks. A delightful combination of three grape varieties that require the best exposure of our hills: Cabernet Franc brings elegance and finesse through its fresh aromas of blackcurrant, Gamaret lends power and body, while Syrah rounds off the finish, providing this wine with a generously spicy side.

Grape varieties: Cabernet Franc, Gamaret, Syrah

Alcohol content: approx. 13.5% by vol.

Food pairings: red meats, lamb, game, cheese

Service temperature: 14 to 16 °C

Storage time: 3 – 8 years

Vin rouge dont les raisins soigneusement sélectionnés sont issus uniquement de la Grande Crête.

Des rendements limités, un terroir particulièrement adapté ainsi qu’une exposition exceptionnelle garantissent la maturation optimale de cette Syrah.

Son bouquet complexe dévoile des senteurs de fruits rouges et d’épices. En bouche des arômes de cerise noire et de myrtille se mêlent à la menthe poivrée et à la réglisse.

L’élevage sous bois confère à ce Grand Cru de Sierre des tanins fondus, une longue persistance ainsi qu’un grand pouvoir de garde.